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Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. Impossible Foods was Inc. Magazine’s company of the year and one of Time Magazine’s 50 Genius companies. The flagship product, Impossible Burger, was named top plant-based burger by the New York Times and received the Food and Beverage (FABI) Award from the National Restaurant Association. 

“Our goal at Impossible Foods is to feed a growing planet with delicious, nutritious, affordable and sustainable plant-based foods. Shifting to a plant-based food system puts us on track to eliminate the harmful impact of animal agriculture on personal, public and planetary health. We can turn back the clock on climate change, restore precious biodiversity and reduce threats to human health, such as viral pandemics, as we produce nutritious food at lower cost to help us achieve the United Nations’ Zero Hunger goal. We are honored to support the Healthy Living Coalition to mobilize public awareness and action on global food insecurity issues. The more like-minded organizations align to change the world, the more likely it will happen.”

– Sue Klapholz, M.D., Ph.D. Vice President, Nutrition and Health

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