Rouxbe, the world’s leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident — even healthier — cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education; providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to home cooks, career changers, and those seeking health through cooking. Rouxbe’s revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing an effective, lower-cost alternative to in-person instruction. Rouxbe is a trusted education and online training partner of such brands as Marriott International, Wegmans, Forks Over Knives, Sur La Table Online Culinary Institute, Compass USA, The American Egg Board, The French Pastry School, The James Beard Foundation, and many others.

“The connection between the foods we eat and our health has never been clearer or more actionable. At Rouxbe, we’re committed to democratizing access to culinary instruction by offering programs that help people learn and practice the underlying techniques of cooking – key skills that form the basis of a healthy lifestyle. We are honored to partner with the Healthy Living Coalition to achieve our shared vision for a healthier future.” 

– Ken Rubin, Chief Culinary Officer

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